My purpose

Dinner time in our family has always been an important time for all five us to sit together an unwind with some great food and wonderful company. Since the start of our relationship Chad and I have always enjoyed spending time together in the kitchen. Chad has a great passion and talent for food, and he has definitely passed on his love of cooking to me. Some of my favorite memories are around the table. For the next year our challenge is to write on here each night about our dinner experiences, and of course the recipes. When the year is all said and done our hope is to turn the blog into a keepsake book for each one of our children. I hope they always remember the importance of eating dinner as a family.

Saturday, June 4, 2011

I want my baby back ribs

Menu

baby back ribs, leftover potato salad, and glazed carrots


All I can say about today is Poor, Poor Jaxson! He is quiet sick with a nasty virus. Finally we got his fever under control around 8pm. Another day where we had big dinner plans that got changed so I could tend to my sick baby. The plus side to dinner is my awesome husband prepared and cooked everything! I have definitely been spoiled these past three days!


The Recipe

Terriaki Lime Ribs

Baby back pork ribs, terriaki marinade, lime and honey marinade, bbq dry rub (store bought)

Mix the terriaki and lime marinades then cover the ribs with it. Then apply dry rub all over the ribs, wrap in foil, bake @275 degrees for 3 hours. Let Rest for 15 mins. Super Tender!!


Glazed Carrots

1pkg baby carrots, 2 Tbs butter, 3-4 Tbs of brown sugar

boil carrots until tender, drain. Add butter and brown sugar mix well. Cook untill sugar melts
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