My purpose

Dinner time in our family has always been an important time for all five us to sit together an unwind with some great food and wonderful company. Since the start of our relationship Chad and I have always enjoyed spending time together in the kitchen. Chad has a great passion and talent for food, and he has definitely passed on his love of cooking to me. Some of my favorite memories are around the table. For the next year our challenge is to write on here each night about our dinner experiences, and of course the recipes. When the year is all said and done our hope is to turn the blog into a keepsake book for each one of our children. I hope they always remember the importance of eating dinner as a family.

Thursday, June 23, 2011

June 21st!!

The Menu

Pork Chops, portabella mushrooms with

mozzarella and tomatoes, and baked zucchini





Spent the afternoon swimming at Grandma's pool, having a great time. Our time was cut short by a phone call from Chad. His car was still not fixed so we had rush to pick him. Any how we ended up getting home a lot later than anticipated, so Chad and worked together to get dinner on the table as quickly as possible. We ended up with a great healthy and light meal that we all enjoyed!!



The Recipe

Pork Chops

Salt an pepper pork chops, add 2-3 Tbs of olive oil to skillet and pan fry for about 10-12 minutes.


Portabella mushrooms with mozzarella and tomatoes

Cut the stem and veins of the mushrooms. Cut up any type of tomatoes and shred mozzarella. Top mushrooms with tomatoes and mozzarella, drizzle with olive oil. Salt and Pepper.
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